Goat cheese, all Latvia

Description:

Biological farming "Jaunpuntuži" engaged in the production of goat cheese from the milk of Anglo-Nubian goats.

Goats live in the open air in an ecologically clean environment, and the milk is famous for its delicious creamy taste, as it contains 5-9% fat, as well as high-quality proteins. Cheese is anti-allergic.

Very tasty spreadable mozzarella cheese, cheese balls with truffles, peppers, various flavors and spices. Ecological product. Hand work. Strengthens immunity. Pasteurized soft goat cheese.

Wine tastings can also be supplemented with goat cheese , fruit and berry marmalade candy and honey tastings

Description: Whiskey bar-restaurant "Garāža" is an unusual place in the small Aldaru Street, where, settling into comfortable car seats at the bar or train chairs on the terrace, you can enjoy an excellent meal, an exclusive offer of Single Malt whiskeys, intoxicating cocktails, as well as evenings of live music, sports games, DJs and concert recordings. You can quickly feel like you belong here, whether meeting friends over a glass of beer, enjoying romance, or showing guests the most interesting places in Old Riga.

berries, ice cream, mushrooms, natural hair color, ho-fi, diapers, diapers, pork chop, pate, pate, cheese , BIO goat milk. BIO goat cheese . BIO goat cheese . BIO juices. BIO wines. Bio cosmetics.

Goat cheese with persimmon and marinated pumpkins.